Tangy Buttermilk Ranch dressing. So much better than the prepared stuff or the powdered stuff.
This is great as a dip for fresh cut veggies or obviously tossed with some lettuce and tomatoes. My favorite way to eat this is with butter lettuce, halved grape tomatoes and a drizzle of dressing.
This would also be great if you added some mashed avocado to make an avocado ranch. Also take the recipe and add salsa and you have a fabulous salsa ranch. The possibilites are endless!
Buttermilk Ranch Dressing
1 cup low-fat buttermilk
1/2 cup reduced fat mayonnaise
1 teaspoon lemon juice
1/8 teaspoon paprika
1/4 teaspoon mustard powder
1 small clove minced garlic
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh chives
1 teaspoon chopped fresh dill
In a large bowl whisk together buttermilk, mayo and lemon juice. Add remaining ingredients. Keeps in an air-tight container in the fridge for about a week.
That looks soo good! Maybe I'll have to make it for Randy! Randy roves Ranch (haha roves, get it? it's "loves" with an "r".)
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