this week will be all about eating what we have. Hosting 2 holidays in one month really puts a dent in the grocery budget so I will be getting creative with what we have.
monday: roasted brussels sprouts with pomegranates and vanilla butter and roasted cauliflower with pancetta and parmesan (we were supposed to make both of these this weekend when my parents were here, but we had too much food.)
tuesday: chicken squares and salad
wednesday: homemade pizza and salad
thursday: pasta with mushrooms, fennel and tomatoes and salad
friday: sunday school party
saturday: baked potato soup
Monday, January 3, 2011
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Hey Lindsay! Thanks for your comment. I posted this on my facebook as well, and I got 30 very helpful comments. If you would like me to pass them along to you, send me your e-mail address and I'll copy and paste them to you.
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