Sunday, September 27, 2009

Chicken Enchilada Dip

Chicken Enchilada Dip
Lady has been making this dip for years and it is a family favorite. It is so easy and so delicious. We have always served it cold or at room temperature, but John loves it hot also. Either way, it is fantastic and you will love it. Serve this at your next party and everyone will love it!

Chicken Enchilada Dip

Chicken Enchilada Dip
Lady's Recipe

2 cups cooked chicken, shredded
2 (8 ounce) packages light cream cheese, softened
4 green onions, chopped
1 (10 ounce) can diced tomatoes with green chiles
1 teaspoon minced garlic
1 teaspoon chopped cilantro
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon dried oregano
1 teaspoon paprika

Combine all ingredients in a medium bowl, and chill for at least 2 hours before serving. Serve with tortilla chips.


  1. that's john's hand!! that lucky son of a gun!!!

  2. I'm going to make this next weekend! Can't wait :)


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