Wednesday, November 4, 2009

Buttermilk Ranch Dressing

Homemade Ranch
Tangy Buttermilk Ranch dressing. So much better than the prepared stuff or the powdered stuff.

This is great as a dip for fresh cut veggies or obviously tossed with some lettuce and tomatoes. My favorite way to eat this is with butter lettuce, halved grape tomatoes and a drizzle of dressing.
Homemade Ranch
This would also be great if you added some mashed avocado to make an avocado ranch. Also take the recipe and add salsa and you have a fabulous salsa ranch. The possibilites are endless!

Buttermilk Ranch Dressing

1 cup low-fat buttermilk
1/2 cup reduced fat mayonnaise
1 teaspoon lemon juice
1/8 teaspoon paprika
1/4 teaspoon mustard powder
1 small clove minced garlic
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh chives
1 teaspoon chopped fresh dill

In a large bowl whisk together buttermilk, mayo and lemon juice. Add remaining ingredients. Keeps in an air-tight container in the fridge for about a week.

1 comment:

  1. That looks soo good! Maybe I'll have to make it for Randy! Randy roves Ranch (haha roves, get it? it's "loves" with an "r".)


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