The Best Pecan Bars Ever

Period. Seriously, these are out of this world amazing. The buttery crust with the caramely pecan top. Mmmm. Just wish these were still around.



I made these twice this season. Once as part of the gifts for John's co-workers and again right before Christmas when John's mom and sister came to visit. Why twice? Well they are delicious and EASY!



The Best Pecan Bars Ever

1 cup butter, softened

1/2 cup sugar

1/4 teaspoon salt

2 cups flour

4 large eggs, lightly beaten

1 1/3 cup firmly packed brown sugar

1 teaspoon vanilla extract

2 cups pecan pieces

Preheat oven to 350 degrees.

In a large bowl, beat butter, sugar and salt at medium speed with an electric mixer until creamy. Gradually add flour, beating well to combine. Press into the bottom of a 13x9 inch baking dish. Bake for 15-18 minutes or until the crust is lightly golden.

In a large bowl, whisk together eggs, brown sugar and vanilla. Stir in the pecans and pour over baked crust.

Bake for 15-20 minutes or until set. Let the bars cool completely and the cut into bars to serve.