Queso Poblano Chicken Sausage Grilled Pizza

Our grocery store here (HEB) has this great little area in it where chefs cook and have samples to try. They always have recipe cards so you can recreate the recipe at home. This is where this recipe came from. I rarely buy the stuff for the recipes and usually just taste what they've made. But this week when I was shopping I knew John would love this pizza. We made a few changes from the original recipe so I'll post what we did. It's SO SO SO good!

You will need...

1 thin pizza crust

2/3 cup Philly Cooking Creme in Savory Garlic

1/4 cup pizza sauce

2-3 links of queso poblano chicken sausage (or something similar)

1/2 of a bell pepper sliced (we used red and green)

1/4 of an onion sliced

shredded cheese (we used a Mexican blend)

guacamole (make your own or use a pre-made kind)

And here's what to do...

Start by removing the sausage from the casings and brown in a skillet. Remove from skillet when finished cooking. Add the peppers and onions and sauté until tender. 

Grill the pizza crust on each side for 1-2 minutes. Then top with the cooking creme. Spread the pizza sauce over that. Sprinkle on the cooked sausage, peppers and onions and then the cheese. 

Place on the grill over low heat for 6-7 minutes with the cover closed. Remove from the oven and let stand for a few minutes before serving. Top with guacamole!

*You could also make this in the oven. Just follow the cooking instructions for your pizza's crust.